Food Services

Food Services

 Welcome to the Food Service Department

At Chagrin Falls Schools we know that good nutrition and learning go hand in hand.
The Food Service Department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn.  We support learning by promoting healthy habits for lifelong nutrition practices. 
Meals, snacks and beverages sold at all schools meet state and federal requirements which are based on the USDA's Dietary Guidelines for Americans. We provide students with access to a variety of affordable and appealing foods that meet their health and nutrition needs.
The Food Service Department uses Infinite Campus for lunch account maintenance and online payment management.  You may view lunch account balances and purchase histories, make online payments to student lunch accounts, and complete Free and Reduced-Price Lunch Applications using the same username and password you currently use to view student grades and assignments in Infinite Campus.  
Please see the links to the left of this page for more information about viewing lunch accounts, making online payments, lunch account charges, our student allergy and wellness guidelines, and joining our District Wellness Committee. The District Wellness Committee welcomes parents/guardians, students, representatives of the school nutrition program, physical and health education teachers, school health professionals, district administrators and members of the Board of Education to participate.
Marti Jacobson, MS, RD, LD
Food Service Superviso
This is Marti's 10th year as the Food Service Supervisor for the Chagrin Falls Exempted Village School District.  She has been a Registered and Licensed Dietitian for 18 years. Marti earned a Bachelor's of Science in Business Administration from Miami University, Oxford OH.   After working for several years in the human resources department of the Village of Arlington Heights, IL, she returned to school to study nutrition, completing the Didactic Program in Nutrition at Loyola University, Chicago.  Marti went on to complete her dietetic internship at University Hospitals of Cleveland and earned her Master's Degree in Human Nutrition from Case Western Reserve University.   Prior to coming to Chagrin Falls, she was a club dietitian for Life Time Fitness, a wellness contractor for the Oswald Companies and a nutrition consultant for a private pediatric practice.



Contact Us

For questions regarding your child's lunch account, contact: 
Karey Bernotas, Food Service Assistant
440-247-5500 x4021

For all other questions, contact:
Marti Jacobson, MS, RD, LD, Food Service Supervisor
440-247-5500 x4492

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,

color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email:

This institution is an equal opportunity provider.

Important Information about Online Payments

Lunch Menus

Free and Reduced-Price Lunch

Student Lunch Accounts

Lunch Prices

Lunch Prices SY 2019-20

Gurney School $3.25
Intermediate School $3.25 
Middle School $3.50
High School $3.50
Adult Meals $4.11
Reduced-Price Lunch $0.40 
Milk $0.60

Food Allergies

Student Wellness

District Wellness Committee

The District Wellness Committee is looking for parents and community members.
If interested, please contact Marti Jacobson, Food Service Supervisor, Chagrin Falls Schools,, 440-247-5500 x4492.

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