Welcome to the Food Service Department
At Chagrin Falls Schools we know that good nutrition and learning go hand in hand.
The Food Service Department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition practices.
Meals, snacks and beverages sold at all schools meet state and federal requirements which are based on the USDA's Dietary Guidelines for Americans. We provide students with access to a variety of affordable and appealing foods that meet their health and nutrition needs.
The Food Service Department uses Infinite Campus for lunch account maintenance and online payment management. You may view lunch account balances and purchase histories, make online payments to student lunch accounts, and complete Free and Reduced-Price Lunch Applications using the same username and password you currently use to view student grades and assignments in Infinite Campus.
Please see the links to the left of this page for more information about viewing lunch accounts, making online payments, lunch account charges, our student allergy and wellness guidelines, and joining our District Wellness Committee. The District Wellness Committee welcomes parents/guardians, students, representatives of the school nutrition program, physical and health education teachers, school health professionals, district administrators and members of the Board of Education to participate.
Marti Jacobson, MS, RD, LD
Food Service Supervisor
This is Marti's 8th year as the Food Service Supervisor for the Chagrin Falls Exempted Village School District. She has been a Registered and Licensed Dietitian for 18 years. Marti earned a Bachelor's of Science in Business Administration from Miami University, Oxford OH. After working for several years in the human resources department of the Village of Arlington Heights, IL, she returned to school to study nutrition, completing the Didactic Program in Nutrition at Loyola University, Chicago. Marti went on to complete her dietetic internship at University Hospitals of Cleveland and earned her Master's Degree in Human Nutrition from Case Western Reserve University. Prior to coming to Chagrin Falls, she was a club dietitian for Life Time Fitness, a wellness contractor for the Oswald Companies and a nutrition consultant for a private pediatric practice.